Father's Day is coming. Did you play chess with dad when you were a kid? Now I still remember the pithy formula my father told me. Shoot every other mountain, hit every other mountain, walk every day, and walk in the field. More than 20 years ha... ...
Different shapes of doughnuts are the great love of children. Especially with the mold is more convenient. Rich shapes. The oven can be done in minutes.. It's said that the cake made of fluff's marshmallow will be more compact. So I used the sam... ...
The addition of polish can delay the aging of bread. It has stronger moisture retention and releases more charming wheat fragrance. It is applicable to one golden toast mold for 450g triple cap. As long as you control the kneading, temperature a... ...
Qifeng cake has always been a work that makes people crazy and must be conquered. Because the main cake embryo of birthday cake has always been Qifeng. After conquering the original Qifeng, you can try to make other works. Zebra pattern is a ver... ...
I like Matcha. I prefer macarone. With Matcha macarone shell and cocoa filling. Excellent taste~-
This cake is really amazing. The top layer is the middle layer of the cake, the bottom layer is the layer of qaddas sauce, and the bottom layer is the layer of q-smooth pudding. The square is a 6-inch round mold. After baking, put the qaddas sau... ...
I like to make all kinds of children's meals with little monkey shapes. I have made monkey sandwiches and monkey cakes. This time I made monkey bean paste bags. Because my sister is a monkey. I also like little animals in particular ~ -
[Oreo snow Melanie] the highest level of eating Oreo is all kinds of different ways of eating. Especially for the white and fat snow Melanie, she likes it very much. She can't help but want to take a bite.
After the net red bean milk box cake has been made, many circle friends are making Oreo salty cream box cake. They all say that the salty cream of Oreo is not greasy at all. It's delicious. Pay for it immediately. The body of the cake is still m... ...
Thank you for the trial opportunity of Casco 750A given by CASI and douguo food. I felt it for the first time since I entered the pit. This is a good oven with good quality. It's a period of time after the empty baking. It is found that the effe... ...
Dafu is really a dessert for summer. Today, let's make another version of Dafu - xuemeiniang. That is, the main stuffing wrapped in the glutinous rice skin is whipped cream. You can add some fruit grains, such as strawberries, mangoes and so on.... ...
Lin Yuwei's original Matcha chocolate Sikang can also let us enjoy the leisure elegance of British Royal afternoon tea. It's Crispy on the outside. It has a light taste of Matcha. It's soft and moist inside. It's also mixed with a layer of butte... ...
Summer desserts are delicious but don't eat too much
The shape of Qifeng cake is usually simple and round. Because of its tenderness, it is not allowed to open the oven door when the batter is baked in the oven. Otherwise, it is easy to cause collapse. Qifeng cake has abused many little friends. T... ...
It's said that the thousand layer cake originated from Marie antonincar ê me, Napoleon's first food diplomat. This thousand layer shape originated from Szeged city in Hungary. People here often eat a thousand layer cake with caramel on the top. ... ...
Half of the tornado like texture is cocoa mellow. Half is the freshness of the original cake. With the rich cream. This collocation is just right. One mouthful goes on. It's great satisfaction and full of happiness. I can't help but feel moved t... ...
This is a kind of cheese cake with a little salty taste. With the almond chocolate ganashi, the taste is richer.
It's very fragrant and delicious. It's better than ice cream. You must not miss Kwai dessert this summer.
The natural and thick brown hair of the cubs is framed with purple sweet potato puree. The soft and moderate texture brings out the gentle feeling. With the pleasant chocolate shape, it fully displays the lovely side. It is definitely another be... ...